Commis de Cuisine / Koch (m/f/d)

In the 3*S Flair Hotel Grüner Baum we offer the family price, plenty of space for creativity, fresh ideas, initiative and are at home for a cheerful, colourful team. The Flair Hotel Grüner Baum has been owned by family price since 1875. In 2012, the Flair Hotel was handed over to the next generation, Mr. Michael Preis. In addition, from 2018 to 2025, a core renovation and refurbishment of the rooms took place and in 2023 our kitchen was brought to the latest state of the art. The Flair Hotel Grüner Baum was awarded several awards, among others, in the Schlemmeratlas, Varta Führer, southern chefs and the star of hospitality. Our goal: Together we ensure that our guests feel comfortable and happy to come back. Sounds like you? Then we look forward to your application! Family is like a tree? The branches may grow in different directions, but the roots hold together. Are you ready to introduce your culinary creativity and passion into a professional environment? If cooking is not just a profession, but your vocation, then we have the perfect place for you! Our facets for you: future-oriented tasks and playroom for your own ideas Modern work on the latest state of the art A family atmosphere and an open ear for you as a human When needed Job placements for the trial period Free and varied meals Staying at colleagues' prices in all Flair hotels in Germany and Austria Restaurant opening hours usually only in the evening Sunday is family day and so rest day Christmas Eve closed

Joblocations:

78166 Donaueschingen, BADEN_WUERTTEMBERG, GERMANY