Department Manager / Team Leader, Service Counter / Butcher Shop (m/f/d)

Responsibility: You are responsible for the economic key figures of your department and actively control measures to increase sales and earnings Staff management: You lead, motivate and develop your team at the fresh counter and ensure a positive working atmosphere Expertise: With your expertise, you support our customers in selecting high-quality products from the operating counter Assortment care: You continuously optimize the range taking into account season, demand and customer needs Hygiene requirements: You monitor compliance with all hygiene, quality and safety standards according to legal requirements

Education: Ideally, you have training for the meat, butcher, cook or comparable Experiences: You have professional and leadership experience in a butcher, operating counter or kitchen Knowledge: You have extensive knowledge of meat and sausage Cross-catchers: Cross-catchers such as chefs from the gastronomy or hotel industry are also welcome and will be taught by us

Safe workplace: We offer you a crisis-proof workplace in a successful company Benefits: After a successful trial period, you will receive discount on your purchases, Hansefit can take advantage of and lease bicycles as well as e-bikes on attractive conditions Fair reward: We pay for performance and attractiveness Special payments: You will receive holiday and Christmas money Recreation: With us you will get 36 days a year Continuing training is an important factor for you? We offer e-learning, training and promotion programs Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .