Chef de Rang (m/w/d) Restaurant Bad Friedrichshall

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

After an exciting introduction to different restaurant locations, you will take over the role of Chef de Rang (m/w/d) from the opening of the new restaurant in Bad Friedrichshall.

WhereExcellenceWorks.

Management and active implementation of events and catering in the area of the service Coordination of the entire service area at events and catering for a smooth process resource planning of goods, ingredients and equipment Professional leadership, classification and instruction of the service team Bringing your own expertise and support into service Ensuring compliance with quality standards and HACCP regulations as well as ensuring operating standards at events and catering in the service sector Interface between guest and event management

Successfully completed gastronomic training e.g. Hotel specialist / restaurant specialist, ideally further education in the gastronomic environment Multiannual professional experience in the service or hotel industry absolutely necessary, ideally in the upscale gastronomy Knowledge of professional management and planning and implementation of events Communication capability, loadability and flexibility Ready to work on weekend and evening events Very good German knowledge required Knowledge of hygiene regulations, allergens and quality management JOBV1_EN