You surprise and delight daily with your fresh and varied cuisine. support and motivate your team in daily preparation and enjoy developing this and yourself. work with fresh, regional products and implement your high quality standards, and also keep the hygiene regulations (HACCP) consistent. Pre- and preparation of hot and cold dishes goods acceptance and control as well as professional storage of products Creation of the Mise en place Creative ideas for seasonal, regional cuisine Organised and structured work

a successful training for the cook Clean appearance Flexibility Compliance with HACCP hygiene requirements Flexible working time and shiftwork Joy in contact with people Fun at work in dealing with food

It is very important to us that all employees feel comfortable at work, so we offer you a 5-day week in full time Monday - Friday always respectful handling and mutual appreciation an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company an attractive estimating salary the possibility of occupational pension provision Further training a long-term and secure position in an expanding company Job ticket grant Jobbike possible Corporate Benefits