0Sous Chef - Backdrop (all genders)
Bayer AG | Germany | Leverkusen | Published since: 05.10.2026 on stepstone.de

Sous Chef - Backdrop (all genders)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group. The foundations of the company are more than 400 employees, about 250 employees and about 55 trainees in 6 apprenticeships. The portfolio of Bayer Gastronomie GmbH is very heterogeneous and includes: public restaurants, employee restaurants, casino companies, hotels, external catering contracts, retail, event gastronomy, catering & party service and multifunctional seminar and conference facilities. We are looking for a Junior Culinary Expert (m/w/d) for the reopening of the scenery in the recreation house Leverkusen. The scenery combines modern beer house cuisine, beer culture and cultural encounter. .

Your tasks • Your profile • What we offer

In the kitchen you make sure that regional classics, fast beer home dishes and offers for cultural events come to the plate reliably and in consistent quality. You work structured, economic and quality consciously. In doing so, you keep Mise en Place, Warenflu and Hygiene in mind as well as the special dynamics before events, in breaks and during the finish. You prepare cold and warm food according to recipe and quality requirements and make an appealing edition Representation of the scenery feed concept with regional classics, modern beer house kitchen, beer companions, sharing offers and vegetarian alternatives Reliable for you to organize your mise en place according to regular operation, events and the heavily frequented time windows prior to the start, in the break and after the performance If you need to identify your needs and order, you’ll go economically and sustainably with goods and resources to ensure compliance with recipes, portion sizes, quality standards and labour law and legal requirements. You have a completed vocational training as a cook or cook You ideally have professional experience in gastronomy, community gastronomy or event catering You control the safe preparation of hot and cold dishes and work routined according to recipes You have good knowledge of food hygiene, HACCP, goods storage and kitchen organization You work quality-conscious, economical and also structured with high production or output volume You combine creativity with a pragmatic view for a manageable, quickly prosperable and eventable menu You are flexible, resilient, team-ready and ready to use according to the gastronomy and event service also in the evening as well as on weekends and holidays This is your chance to face the biggest global challenges of our time together with us: to maintain human health, to feed the growing world population and to slow down climate change. You have a voice, ideas and perspectives that we want to hear. Because our success begins with you. Be there. Be Bayer. Bayer welcomes applications of all people regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, membership in a trade union, religion, marital status, pregnancy, sexual orientation, gender identity or another foreign criterion according to applicable law. We are committed to the principle of treating all applicants fairly and avoiding disadvantages.

Location: Germany : Nordrhein-Westfalen : Leverkusen Division: Enabling Functions Reference code: 882946

Location

ava Bayer AG
Leverkusen
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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