Machine and plant operator food production (m/f/d)

Set up, start, operate and monitor production plants Detection and elimination of faults, fine adjustment of machines during ongoing production Implementation of cleaning and set-up operations on machines and in the production environment providing, filling and equipping the plants with raw materials and packaging materials Coordination of the storage and disposal of raw materials and production materials Ensuring and careful documentation of in-process controls Close coordination and communication with the layer conductor or the layer conductor Introduction and support of new colleagues at the production line Compliance with all relevant safety, hygiene and safety requirements

Complete vocational training, e.g. as a machine and plant manager, specialist for confectionery technology or specialist for food technology First professional experience in food production or production plants desirable Technical understanding and pronounced quality and hygiene awareness Very good German knowledge (min. level B2) in word and writing Ready for shift and weekend work Team-oriented operation, sense of responsibility and very good communication skills Even if you do not meet all requirements: We look forward to your application. Motivation, readiness and personality are often as important as the perfect CV.

Working clothes Occupational pension Flat hierarchy Health measures Good transport Jobrad Job ticket Free drinks Employee events Employee Apprenticeship Program Sustainability Special payments Urban Sports Club Further training