Chef de Partie (m/f/d)

ITO - Japanese Cuisine: Working in one of the best Japanese restaurants in the city

In November 2020, we have been able to establish ourselves as one of the best addresses in Cologne in recent years to experience and enjoy Japanese cuisine and culture at the highest level.

Chef and Sushi Master Kengo Nishimi takes our guests on a journey to the deep of the taste world of Sushi, Sashimi and classic Japanese dishes. In addition to an excellent selection of wine and Sake, we offer the best product quality, perfect and prepared with precision.

Our team is young, international and motivated. Both in the kitchen and in the service we offer you the unique opportunity to specialize your skills and knowledge. You will acquire knowledge that go beyond classical gastronomy and learn to apply and implement these precisely and with an eye for details.

As a subsidiary of HBS Food GmbH, we as an employer consistently represent the following values: • We understand our team as a family and treat it like that. This means fair working hours and fair tip for everyone. • We act economically so that we can guarantee you a safe job and a secure salary even in times of crisis. • We support you in your personal development, which means that we share our diverse knowledge with you and offer you perspectives with us.

You want to become part of our family, but with our currently advertised posts there is nothing? Then you will be happy to apply in your own initiative at@hbs-food.de. Whether professional with multi-year professional experience or fresh from training - we are happy to meet you!

Type of employment: Full time

You will learn the preparation of traditional sushi, sashimi and other Japanese specialties taking into account the highest quality standards and then implement them independently Ensuring compliance with hygiene and food safety guidelines

You have a completed training as a cook*in and have already gained experience in the upscale gastronomy You have an affinity for or even experience in sushi creation You are hungry daraúf to learn new things and immerse yourself in the world of Japanese cuisine You have an eye for presentation and product quality good product knowledge of the preparation of fish and seafood the ability to work efficiently and accurately even under time pressure Creativity and Passion, especially when it comes to developing you and your skills Communication skills and a strong team spirit

A pleasant working climate in the heart of the Belgian Quarter An attractive salary package Personal development The opportunity to become part of one of the best Japanese restaurants in Cologne