Chef de Rang (m/f/d)

These are your tasks with us: Responsible station management: Your service station in the restaurant maximilian's and on our large sun terrace. A warm welcome, placement and expert advice from our guests in the selection of dishes and demanding wineries. Team leadership in the service: guidance, motivation and support of the assigned Demi Chefs, Commis de Rang and trainees at your station.

Take this with you: A successfully completed vocational training in the hotel industry or gastronomy. Multi-year, well-founded practical experience in high-end service. Very good knowledge of German and good English for our international guests. A well-kept appearance, host mentality and organizational talent.

You work in one of the leading houses in the area, which enjoys an excellent reputation in the industry all year round and is now run in private hands. You will get the opportunity to continuously develop yourself in a very diverse range of tasks with your own responsibility Work in a young, dynamic team an open, pleasant working environment with flat hierarchies Working hours 40h/week, with job registration regular training Jobrad Germany Ticket free Hotel staff room incl. Food Annual premium and/or Christmas money in the form of 50% of a month's gross Use of the wellness area including sauna and swimming pool, fitness for staff Discounts for you, family and friends on nights and R&B services at our hotel

many other employee benefits and actions during one year Ascents - / Further development opportunities in an First Class hotel