Chef de Partie / Koch (m/f/d)

Full time | Gourmet cuisine | Hotel Deimann Schmallenberg Whether refined à la carte dishes, high-quality half board menu or light meals for the wellness area? each order starts in our main kitchen. Here, experienced chefs work together with dedicated trainees to provide our guests with special moments of enjoyment every day. You are responsible for your own post and bring your skills where quality, team spirit and real craft make the difference. At Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland, cook for various restaurant concepts from the park restaurant with pampering half board to the bar restaurant with à la carte offer to the garden bistro. If you want to introduce your experience in a professional kitchen brigade and develop in the long term, we look forward to meeting you. Task You take over a kitchen post and make sure that all dishes are prepared and prepared in consistently high quality. They prepare fresh, high-quality dishes with craftsmanship and attention to detail and help our guests enjoy culinary experiences at the top level. You can organize your work area independently and provide a careful mise en place for a smooth run during the service. They work closely with the chef, the Sous Chef and the entire kitchen team and support our high quality standards every day. They bring their own ideas and contribute to the development of new dishes and seasonal menus. They consistently respect hygiene, order and compliance with all HACCP guidelines. They support the incorporation of new colleagues and contribute to an open, value-adding team culture. They take responsibility for the economic handling of food and ensure a sustainable use of high-quality products. Qualification You have a successfully completed training as a cook (m/w/d) because a well-founded training forms the basis for demanding cuisine and craftsmanship precision. You have already gained professional experience as Chef de Partie or as an experienced chef (m/w/d) in the upscale hotel industry or gastronomy, so you are familiar with independent work and high quality standards. You can master your craft safely and work with passion for high-quality food, as our guests expect culinary experiences at the highest level. You take responsibility for your post and work structured as well as organized so that all processes work smoothly even in work-intensive service times. They bring creativity and interest in new ideas, because we continuously develop our kitchen and set seasonal accents. You are happy to work in the team and communicate openly with your colleagues, because top performances are only created by strong cooperation. They also keep an overview under time pressure, because rest, organization and precision are crucial in a professional hotel kitchen. They are ready to work on weekends and holidays because we want to offer our guests exceptional moments of pleasure every day of the year. Benefits Work-Life-Balance Flexible working time models and working time account Digital service planning and fair shift distribution Fair pay Above average salary + tax-free supplements Free catering? also on free days of residence in the hotel during the trial period Further development Interne & external training Personal promotion and development possibilities Team culture & events Regular team events (e.g. summer festival) We rely on resource-saving processes, regional supply chains and responsible working conditions. Curious? Then we look forward to your application ? directly online, uncomplicated and also without a big letter.

Joblocations:

57392 Schmallenberg, NORDRHEIN_WESTFALEN, GERMANY