Pre- and preparation of food based on the menu Cooperation in the continuous improvement of processes and the proper selection, storage and control of goods performing all tasks taking into account the requirements of the current hygiene standards (including HACCP) and allergen management You work with special events and events

You have a completed training as a chef, as well as several years of experience in a similar or similar position in the hotel industry You are a “artist at the stove” of passion with independent and service-oriented working You are flexible and open for weekend and holiday work You have good forms of handling, a well-kept exterior, and open and warm appearance towards our guests & employees You score through your motivating personality, a natural radiation, are team-capable, responsible and convince by a high social competence ... and finally you have Bock on sport and “fresh ideas” in designing the menus.

We are a harmonious team in a sporting environment We offer short decision-making paths with space for own ideas and active participation An unlimited contract of employment including special payments based on the TVÖD Bund At least 30 days holiday and special days on special events Reliable schedule design in the 2-shift system & not a la carte business Daily fresh staff dinner at fair prices good connection to the ÖPNV or free parking on site