Preparation of food in compliance with food regulations for approx. 3.500 Food daily in the Cook & Chill process Application in all areas of production kitchen Cost-conscious use of food and material Instruction of employees Participation in Event-Catering (weekend service approx. 5x per year)

Completed vocational training as a cook / cooker Self-employed and organised work Experience with Cook & Chill and experience in the kitchen area are of advantage Knowledge of current MS Office applications affirmation of the Christian-diaconical order and co-design of our diaconic work

Flexible and co-worker-friendly working hours for better reconciliation of work and family Strong teams with appreciation and trusting handling Collective entitlement to personal training budget as well as diverse possibilities for development Attractive collective agreement with 30 days vacation, additional holiday and annual special and supplemental payments Current account, occupational pensions and asset-effective benefits Numerous employee discounts on corporate benefits and bicycle leasing Monthly grant to the Job Ticket/ Germany Ticket amounting to 25,- Euro