Reutlinger AltenHilfe gGmbH is a non-profit subsidiary of Reutlingen. For over 40 years, we have been committed, motivated and tirelessly contributing to ensuring and expanding local care and quality for Reutlinger citizens. RAH has more than 500 dedicated employees and is represented at six locations in Reutlingen. We offer in the care facilities Haus Ringelbach, Haus Voller Brunnen, Haus Lindach, Haus Georgenberg, Haus zur Dorfschule and Haus am Reichenbach as well as the RAH Sozialstation comprehensive offers of a future-oriented old aid. The Reutlinger AltenHilfe gGmbH is looking forward to your application !

Type of employment: Full time

Operational collaboration in the daily business, you have a Hands-on mentality Gastronomic and business responsibility for the home kitchen division with production and café operation Main responsibility for the development and implementation of strategies for the home kitchen and the R&B sector In coordination with the management, you will develop target-group-oriented marketing strategies for new customer acquisitions and will be responsible for the new customer acquisition of up to 1,500 produced foods per day. They act as a motivating leader for your team and are available as the main contact partner for employees, internal and external customers around the topic of catering. They are responsible for the entire kitchen and restaurant technology together with production and restaurant management Ensure budget, monthly accounts and reporting In the daily business, you are responsible for orders and the goods industry They are responsible for all hygiene and HACCP standards

Long-term professional experience in operational management function in gastronomy, e.g. as a kitchen manager Completed training as cook/kitchen They are at home in the system's gastronomy and have relevant experience in community catering You have completed an economic training and are accredited You live hospitality and service They are characterized by creativity and flexibility You have profound knowledge in food law, HACCP and safety standards Cordial, authentic and contact-loving personality with enforcing power, persuasiveness and conflict resolution capabilities, which leads through model and clear communication

You work in a sensible, system-resolved industry Many further and further training opportunities A new, modern-equipped production kitchen with a capacity of up to 1,500 dishes daily A crisis-proof and permanent job Flexible and mobile work with modern, digital equipment Flexible working time models With the business bike to work? With us no problem, you can get a job wheel with us an attractive workplace in a modern house a motivated, supportive and open leadership team Additional pensions JOBV1_EN