You have a professionally sound training and have gained experience in the upscale hotel industry. You have fun getting into a team are creative and resilient. You work in early service, lay fresh plates, monitor the buffet and show your talent at the egg station in the open kitchen. Preparations for the next day, preparation of salads and clean-up work are also part of the profession. Our guests praise the kindness of the staff and the high level of kitchen performance. Help us stay that way.

completed vocational training or professional experience Kindness and team skills good German skills

Recognition of your services. Very good social benefits, fair payment and a dynamic, modern and creative working environment with flat hierarchies. Employee pension with employer grant. The opportunity to develop own ideas. Performance promotion according to individual strengths and our training concept. Business holidays over Christmas and catering in operation. On request: furnished room in WG. And of course a lot of nice colleagues.

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