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You make sure that our guests feel comfortable in a family atmosphere: Planning and creation of festive menus for our wedding and event guests Planning and creation of fresh and creative menus for our seminar guests Predictive and esteeming leadership of the kitchen team, securing a team-oriented cooperation with the service Responsibility for the economic order of food and for the stock planning together with the hotel management Responsibility for compliance with statutory requirements (hygiene regulations, food laws, controls etc.) Support in the calculation of menu suggestions Working with our guests Working with the kitchen team

This will bring you

Ideally professional experience in managing a banquet kitchen Creativity, reliability and a strong quality awareness Flexibility in dividing working hours Knowing how to organize a team, motivated and create a good coexistence in the kitchen A well-maintained appearance, good ways of dealing and social competence

A responsible position with design space Varied tasks between kitchen and guest Room for personal development Current social benefits and extra-tariff payments Support in housing search Unique castle atmosphere and a working place with a view Holidays at Christmas, New Year's Eve and in the summer holidays A great coexistence and always a helping hand