0Chef Patissier / Pastry Chef (m/f/d)
Hyatt Regency Düsseldorf | Germany | 40xxx Düsseldorf | Permanent position | Full time | Published since: 02.08.2026 on stepstone.de

Chef Patissier / Pastry Chef (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


We continue to grow, but we do not lose sight of the most important – people. The company Hyatt was built by a family. We offer a working environment where our employees become friends. And every day we give our guests our allowance. This gift is the heart of our business, and this experience is unmistakable for our guests. This makes Hyatt one of the best hotel brands in the world.

Type of employment: Full time

Your tasks • Your profile • What we offer

There are no impersonal encounters with us. In the Hyatt family everyone is geduzt We want you to come to stay: unlimited contract

Occupational pension with our HOGAplus pension

Discover the world – free and discounted overnight stays throughout the world

New Bicycle - Lease Your Dream Bicycle through our cooperation with Deutsche Dienstrad and a monthly employer grant of 20%

30% grant to your Deutschlandticket

Holiday & Christmas money from day 1

HyCard - earn a small recognition of your salary by your performance per month. With your HyCard you can shop in more than 500 online stores

Up to € 1.500,00 for your employee recommendation as HyRecruiter

With Corporate Benefits, you save up to 50% at over 800 top brands

Work Life Balance is very important to us – with our time recording system Do not lose overtime, we offer you a flexible schedule design and long-term holiday planning Supporting your well-being with a free headspace membership Ascent options, feedback talks, trainings & exchange programs – we care for your career!

Free provision and cleaning of your uniform

Pause with Rheinblick: Special prices in the beautiful Café D

of course the world's best team and cool employee events;)

You take the lead of our little patisserie department. You do with us: Preparation of cakes, ice creams, petit Fours, biscuits, coffee breaks and any kind of desserts Production of individual wedding cakes according to the presentation of our bridal couples Customer agreements With the help of creating menus and our banquet folder incl. Calculation Training of our trainees Active support in training our incoming chefs & chefs You control the food and always check the hygiene standards Support for administrative tasks such as schedule design, holiday planning etc.

a motivating nature and a positive emission ideally you have your master in your pocket and already experience as instructors:in with your previous experience you not only delight our guests, but also the team benefits from your knowledge You like to work with fresh products and implement new ideas and concepts Your work is quality and cost-conscious very good German knowledge of Word & Writing

BIST YOU HYATT REGENCY DÜSSELDORF? Please contact hotelcareer/ careers.hyatt.com or with a video (max. 60 sec.) by email: hr.dusse@hyatt.com

Location

ava Hyatt Regency Düsseldorf
Düsseldorf
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

For more information read the original ad

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