Deputy Operations Manager Airport Gastronomy (all gender)

For this we need you: Compliance with the occupational and health protection of employees in compliance with the ArbSchG, the ASiG and the ArbMedVVV Responsibility for a perfect goods management and storage Daily goods order and delivery control Monthly inventory work Cash settlement and maintenance of the cash register system Compliance with general guidelines within an HACCP control system Compliance with the guidelines of in-house quality management Representation of management Personal training and training Service design in the layer system Conducting statistics and relevant economic analyses Monitoring of technical equipment Conference and event organisation

You bring with me: multi-year professional experience in gastronomy, or system gastronomy high customer orientation Team skills innovative ideas and concepts Self-responsibility ‘Hands-on-Mentality’ Passion and love for the product Loadability and flexibility Enforcement and fingertips in dealing with colleagues Curiosity and readiness to learn Business understanding Cost awareness

And here the most important thing: Working volume: full time, 169 hours/month The grouping is carried out in subheading 3 DEHOGA NGG Place of occupation: from now on, admission by agreement What do we do for you: A safe workplace with electronic time recording Occupational pension Grant to the DeutschlandTicket as JobTicket Attractive wheel model Food grant at mealmates with delicious food in sustainable packaging Exclusive staff:internal offers with Benefits.me Versatile and varied activities 30 days of year

At the Dortmund Congress, we are actively engaged in promoting equal opportunities and creating an inclusive working environment. As part of our job advertisements, we expressly welcome applications from people with disabilities. Applicants with a disability are preferably hired with the same suitability and competence. .