Responsibility for the production and presentation of buffet breakfast, egg dishes and banquet facilities Up and down, care and continuous filling of food at buffet events, especially during breakfast Continuous quality control of products and foods Co-responsibility for cleanliness of refrigerators, refrigerators and their own workplace Care and cleaning of kitchen machines in their own work area Ensuring “Mise en place” Optimization of the production process through close coordination with the service Compliance with hygiene and safety standards Very good product knowledge of the food offered Personal and warm welcome of the guests and care during their stay

Complete cooking training as well as first experience in the hotel industry or gastronomy You work professionally, confidently and prudently You draw your attention through commitment, flexibility and good organizational skills Embossed quality awareness and a constantly clean, structured working style You enjoy cooking and handling food, especially in the area of breakfast and events You ideally have good German and English skills readiness for flexible use from Monday to Sunday

28 holiday days in the first two years, from the third year 30 vacation days Cover card (50€ per month), after passing sample period - half yearly you receive on top 100€ 40€ Birthday money on the property card Corporate Benefits Access: Platform with company rebates in many areas, among others fashion, sport, technology and leisure A perspective for the future with transfer opportunities within the AMANO Group Staff discounts and Family & Friends Discounts in all AMANO Group hotels and restaurants Attractive employee advertising staff Premiums Supplementary health insurance from the 6th month Urban Sports Membership from the 6th month