At the closest possible time, we are looking for you as a kitchen help / sinker:in as a jumper:in business gastronomy (w/m/d) for Deutsche Bahn AG - DB Gastronomy at the location Nuremberg. As a Springer:in you take bets at different gastronomic locations in Nuremberg and ensure a smooth run in the daily business. Your tasks: You support our customers in daily food production and their output In addition, you independently control the stocks and consumption periods of the goods You are also responsible for the attractive fitting of the output and service stations The implementation of HACCP policies in your area of responsibility is of course yours

Your profile: As a kitchen help / sinker:in business gastronomy you ideally have first professional experience in the gastronomy sector You are characterized by team skills, durability and flexibility You always look at things, see what to do and go with commitment to the tasks Your well-maintained appearance and especially friendly appearance as well as your service-oriented action convince us This is important to us: Our claim is to offer all candidates the same opportunities for entry with us, both with equal suitability. We actively promote diversity and cooperation in our teams. We appreciate any application, regardless of gender, nationality, ethnic and social origin, religion, world view, disability, age, duration of unemployment, sexual orientation and identity.

Benefits:

We offer you 16 free journeys within Germany per year and other discounts such as DB Job Ticket for your daily work. In addition, there are good opportunities for family and friends. All DB employees can shop at a great price. Every month, you will find new offers on the DB travel market, such as mobile phone contracts, insurances, discounts for hotel chains, fashion and lifestyle. We offer you a lot, because you always give 100 per cent: a standard market wage package with generally indefinite work contracts and employment security, as well as many extras and an occupational pension scheme. .