You are part of the cook’s team and accept own creations and order works as well as the versatile need for sweet delicacies on Land Gut Höhne. All ingredients are organic, seasonal, as far as possible from the region. Once in the original, sometimes in the classic, sometimes in the futuristic design. For example: Wishing cake for the birthday party for the café guests Natural taps for the afternoon buffet Torts, chocolates, energy balls for kittens and cats Sweets for the dessert buffet Natural Ballen, with alternative sweetness, vegan, vegetarian, gluten-free Pastries and crispy cottages for winter time.

have a baker or confectioner training or a suitable experience enjoy the craftsmanship of sweets have liked to do with people are service providers with pride have experience with natural sugar alternatives (full cane sugar, honey, syrup, molasses, bananas etc.) are reliable are a real team player are open to new and interested in sustainable business

a super nice staff team free organic use during working hours individual shiftwork regulated break times Sunday and night supplements Driving money/money grants Special allowances occupational pension schemes regular training an interesting environment a friendly team regular career talks operational health management Employee conditions personal life advice, if desired