Responsibility: Active co-design of the menu - your ideas are explicitly desired Preparation of breakfast ( rolls, snacks) and hot dishes (for about 30 guests daily) Planning and ordering of food In the team: Outputting snacks, meals and drinks to employees Provision of drinks and catering for self-service at internal events cleansing and easy cleaning

Experience in the kitchen or completed training as cook / cook Good PC knowledge (office applications) and interest to work in software solutions (e.g. order and cash systems) Good knowledge of German in word and writing Organizational institution Team-oriented and independent and structured working methods Joy of creative cooking

Regular working hours: Monday to Thursday from 06:30 to 14:30 Versatile tasks, independent work and a pleasant working environment without classic restaurant stress Attractive remuneration according to the DRK reform agreement with additional social benefits, such as asset-effective benefits and occupational pension schemes (VBL) 30 days holiday (5-day week) Discounted ticket for the ÖPNV or grant to the Deutschlandticket Various possibilities for continuing and continuing training A very good local transport and free parking External Mental Health Coaching (coaching and advice on personal or professional concerns and problems) Free return protection and care for accident and disease worldwide via DRK Flugdienst GmbH All our benefits can be found here: https://www.drk-nordrhein.de/vorteile As an employer, the principles of the Red Cross and Red Crescent Movement are a special obligation for us. We welcome applications from people regardless of ethnic, social and national origin, gender, religion, age, disability or sexual orientation. .