Deputy Restaurant Manager (m/f/d)

A state-of-the-art and very well equipped workplace, motivated colleagues with first-class expertise Ensuring smooth service and high customer satisfaction Leadership, motivation and deployment planning of service employees Introduction and training of new employees Active cooperation in the service Implementation and control of quality, hygiene and service standards Professional processing of guest wishes and complaints Support for orders, goods control and inventory Participation in the optimization of processes and work processes

A completed training in gastronomy or comparable qualification First experience in a leading or alternate role in the restaurant environment Safe appearance and high service orientation in guest contact Organizational and structured and independent working Joy of team leadership, motivation and development Economic thinking and cost-conscious action

An unlimited employment contract Flexible working time models by agreement Holiday entitlement of at least 28 days at the beginning Sunday and night supplements ATLANTIC Benefits such as own staff rates for overnight stays within the hotel group, discounts in restaurants, the possibility of bicycle leasing etc. Occupational pension Varied development and career opportunities with two guaranteed professional or personal trainings per year Teamspirit is written big, not only at work, but also at events such as Christmas parties and summer festivals Business sports for choice among the two largest providers „Hansefit“ and „EGYM Wellpass“ with a huge sports and leisure offer for only € 20,00 per month as own share Coffee, tea, water, fruit & snacks are available free of charge Beneficiary staffing An open company with a lived community culture, mutual respect, appreciation and regular feedback talks