Wyndham Garden Lahnstein Koblenz | Germany | 56xxx Lahnstein | Permanent position | Full time | Published since: 01.08.2026 on stepstone.de
Operations Manager - Fokus F&B (m/f/d)
Wyndham Garden Lahnstein Koblenz presents itself in a beautiful view with 228 rooms and suites, with our park restaurant and Henrys Club. Conference capacities for up to 1100 participants are available to our national and international guests. The event and conference days with daylight are divided into 15 conference and banquet rooms and equipped with state-of-the-art communication and presentation technology. In our main kitchen we prepare food for all conference and banquet guests, as well as for our Á la Carte guests. Our guests can relax in our small fitness centre with wellness & health area.
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Total operational responsibility: Together with the General Manager, you are responsible for the hotel's operational performance and ensure smooth operation in all operational areas. Guided by the Food & Beverage area: As an important operational pillar of the house, your special focus is on the strategic and operational development of our gastronomic offers. The R&B Manager reports directly to you. Quality and service excellence: You make sure that our restaurants, bars, event areas and all other guest contact points meet the highest quality and service standards. Management of the outlets: Together with the R&B Manager, you analyze sales, cost structures, customer satisfaction and operational key figures, conduct optimization measures and ensure their sustainable implementation. Leadership and development: You lead the operational executives, promote their further development and create a culture of cooperation, readiness for performance and hospitality. Economic Responsibility: You support budget planning, forecasts and cost control and ensure the efficiency of the operational areas. Event and banquet business: Together with the teams, you will accompany the successful performance of events and ensure the highest level of customer satisfaction and economic success. Sparring partner of the General Manager: You support the General Manager in operational decisions and take an active role in implementing the strategic orientation of the house.
Complete training in the area of hotel or gastronomy Multiannual leadership experience in a comparable position in the hotel industry or gastronomy Funded knowledge of Food & Beverage Management and experience in managing multiple outlets Embossed understanding of business relationships and key figures control Communication strength, organisational skill and sovereign occurrence Hands-On mentality as well as the ability to act strategically and operationally alike Very good knowledge of German and English
Secure workplace: unlimited contract in a successful hotel company with locations throughout Germany Employee catering: Free, balanced meals in our canteen Career & development: Training, training and promotion opportunities Hotel and restaurant benefits: Discounted overnight stays in our hotels and 50% discount in our on-site restaurant
Location
 | Wyndham Garden Lahnstein Koblenz | |
| Lahnstein | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad