With your passionate culinary arts, our patients provide you with varied and fresh dishes every day and thus actively contribute to their recovery As an organizational designer, you guide the entire workflows in the kitchen You are responsible, among other things, for the ordering and storage of all foods, for the menu creation, compliance with the specified hygiene standards, for quality assurance as well as for cost calculations and always keep an overall overview As a team leader, you are responsible for the smooth daily routine as well as the optimal resource utilisation/personal planning and are first contact persons for organizational and conceptual issues within your team

(m/w/d) as well as several years of professional experience in high-quality and international gastronomy Ideally, you could already gain experience as team leader You are characterized by value-oriented action, excellent organizational skills, an economic understanding as well as an independent way of working and maintain a cool head in stressful situations Your safe appearance and sense of responsibility as well as team spirit and flexibility complete your profile

5-day week (Mo-So) with regulated working hours and long-term schedules Attractive and high-quality workplace with newly equipped kitchen Compensation for performance and overtime We support your quality standards in terms of cuisine, regionality, seasonality and organic products Corporate Benefits: Access to attractive discounts at numerous companies – for leisure, travel, fashion, technology and more Our employee philosophy from appreciation, work-life balance and further education