Quality Assurance Employee (m/f/d)

Control of personal and operational hygiene Implementation of the HACCP concept in operation Ensuring and implementing traceability Implementation of cleaning controls Monitoring of metal detectors Execution of product checks and barriers and release of goods Ensuring return pattern management Review of process documentation Production controls Controls of raw material inputs and corresponding releases Conducting process validations Review of pest monitoring Knife Management Review

Ideally, you have completed training or professional experience in the food industry You are ready to work in the alternating layer (breakfast, late and night shift), partly also on weekends Ideally, you can experience how to deal with MS Office (Excel) and ERPsystems and/or commodity management systems Your strong team and communication skills are characterized You convince with high sense of responsibility and accuracy You have communication-proof German skills (min. B2)

Varied task area in the area of finger food Action-rich corporate events and culinary actions Corporate Benefits: Benefits for numerous brands and shops Employees promote cooperation programme Sports navigation: Discounted leisure and fitness