Working at á la Carte, breakfast, event, day and evening business (no partial service) Preparation of Mise en Place Support of the kitchen team in all related activities Organisation of a smooth and professional workflow Daily hygienic cleaning of kitchen utensils and kitchen utensils as well as the warehouse Compliance with HACCP guidelines

BE YOURSELF - Be authentic and you yourself Completed vocational training as cook / cook First professional experience as Commis de Cuisine (d/w/m) Joy and passion in the upscale gastronomy Engagement, creativity and team spirit Good knowledge of German or English

30 holidays & a 38-hour week Sunday and holiday supplements Holiday & Christmas money - additional special premiums possible Unlimited employment contract 20 EUR Grant to the ticket in the ÖPNV Up to 50% discount on overnight stays and in the Fattal Hotel Group restaurants Bike leasing Free and discounted memberships at Urban Sports Club Europe-wide networking through the internal employee app ''LEAPP'' Support in the reconciliation of work and family Training and development programs of our Leonardo Academy Team Events