Operation of flushing and cleaning machines Execution of all works in the kitchen sink (fill separation, etc.) Cleaning of dishes, cutlery, glasses and kitchen equipment General cleaning tasks in the kitchen and storage area Compliance and implementation of the quality standards of the Mercure brand

first experience in rinsing, cleaning or other gastronomic areas Reliability, motivation, flexibility Understanding hygiene regulations and their consistent implementation good German knowledge (at least B2 level)

A varied working day – no day is like the other, we can promise! Great, new colleagues who are exceptional in your areas and are passionate team players An open-minded relationship – communication at eye level, helpfulness and open doors (also at the boss) Flexible schedule design for a 38-hour week – clear, there is shiftwork and we don't want to lie, of course there is an overtime in it. We take care of your wishes and ensure a balanced work-life balance! Various discounts, e.g. we will pay you a grant to the ÖPNV and in the hotels of our hotel group you will also receive discounts. For at least 25 holiday days (more if there is an increase in service) one or other short holiday to Hamburg or Vienna is in it. “usual” – coffee, drinks, canteen and good location in the city