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Brandt Schokoladen GmbH + Co. KG | Germany | 84xxx Landshut | Permanent position | Full time | Published since: 27.05.2025 on stepstone.de

Industrial Engineering (m/w/d)

Branch: Gastronomy Branch: Gastronomy


Brandt Zwieback-Schokoladen GmbH + Co. KG has been a family business since 1912, which develops innovative chocolate concepts for customers from industry and trade with know-how and passion and produces corresponding products. With joy and pride, the brothers Carl-Heinz and Christoph Brandt lead the company in the third generation. Today, our chocolate factory at the Landshut site produces approximately 20,000 tons of chocolate products annually with 370 employees and at times 180 seasonal workers. They find their way to 40 countries worldwide. Our team of chocolate experts is working every day to rewrite this success story and bring sustainable and novel chocolate products to the market for and with our customers. We invite you to become part of our success story and to shape the future together with us. JOBV1_EN

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Brandt Zwieback-Schokoladen GmbH + Co. KG has been a family business since 1912, which develops innovative chocolate concepts for customers from industry and trade with know-how and passion and produces corresponding products. With joy and pride, the brothers Carl-Heinz and Christoph Brandt lead the company in the third generation. Today, our chocolate factory at the Landshut site produces approximately 20,000 tons of chocolate products annually with 370 employees and at times 180 seasonal workers. They find their way to 40 countries worldwide. Our team of chocolate experts is working every day to rewrite this success story and bring sustainable and novel chocolate products to the market for and with our customers. We invite you to become part of our success story and to shape the future together with us.

Analysis and continuous optimization of production, logistics and support processes along the entire value chain Independent management and implementation of operations-improvement projects to increase efficiency, quality and delivery reliability Systematic introduction and sustainable anchoring of lean methods and standards in production and adjacent areas Identification of potential savings (e.g. time, costs, energy) in close cooperation with factory management, technology, quality and supply chain management Implementation and moderation of Lean workshops (e.g. 5S, SMED, Value Stream Analysis, TPM) Promoting sustainable lean and CS culture across all hierarchical levels KPI-based success measurement and creation of action recommendations for management Training and coaching of teams to be able to handle lean and improvement instruments

Complete studies in the field of economic engineering, production technology, food technology or comparable qualification Professional experience in Lean Management and Operations Improvement, ideally in the food or consumer goods industry Experience in the analysis and optimization of complex production systems as well as interdisciplinary processes Funded know-how in Lean methods and problem-solving techniques; Knowledge of Six Sigma beneficial Analytical thinking with structured working and implementation strength Communication strength and moderation capability at all hierarchical levels Secure handling of data, KPIs and digital tools (e.g. MS Office, SAP)

Tariff charge incl. 13. salary and holiday allowance Occupational pension 30 days a year + 2 special days (24.12. and 31.12.) Easter and Christmas package Staff canteen Employee offers such as Corporate Benefits Free parking, good public access and business bike option Modern and comfortable workwear and protective equipment JOBV1_EN

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ava Brandt Schokoladen GmbH + Co. KG
Landshut
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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