Selling and consulting at the guest Up and down the buffet Goods Cleaning and maintenance of work equipment correct work at the checkout / Orderman Compliance with corporate standards Development and design of the map fair performance in the team and leadership of Commis in business Containing recipes sorting of goods Participation in inventory mis en place for events Pre- and post-processing of the daily business Consumption of table reservations

Joy of work in the team, motivation and resilience an open, friendly and optimistic being a serious, discreet and friendly appearance Flexibility a completed training as a restaurant specialist a corresponding service experience in modern á la carte gastronomy Sommelier - and bar knowledge are advantageous, but not condition

long-term employment and good working conditions an excessive payment in a 40-hour working week a modern and design-conscious restaurant with sea view a task with lots of potential for your personal development we are with great pleasure an owner-operated company the HOTEL AM MEER has been successfully on the market for over 25 years other benefits by appointment a beautiful workplace right by the sea ... with many a la carte guests daily staff eating is free as a hotel owner, I fully support you as an employee and want to work together with you and successfully