Preparation and attractive presentation of our breakfast offer Preparation of food and ingredients for daily kitchen operation (Mise en Place) Support of the kitchen team in general preparatory work Pre- and preparation in the cold and warm kitchen Setting up the food Responsibility for the smooth running in the kitchen ensuring consistent quality independent work at the post office Implementation of hygiene standards HACCP

Successfully completed training for the cook / cook Independent, structured and reliable operation Team skills and responsibility Joy in handling fresh food Willingness to early services and weekend and holiday work Cooking is your passion Team spirit Loadability even in stress situations Good oral and written knowledge

A secure workplace in a motivated team 5 days week Modern operation Attractive, performance-oriented remuneration Work in the heart of Munich Partial services