In the spring of 2026, the Jakobsberg Nature Resort opens in Boppard – high above the Rhine, with spectacular views of the valley and surrounded by one of the most beautiful cultural landscapes in Germany. With restaurants, bars, a spacious spa area and an in-house golf course, the resort becomes a place where hospitality is rethinked.

We are Hoteliers by heart - and look for our team from the outset.

To support our team, a:e employee will look:in as:

Type of employment: Full time, part time

You actively support the kitchen team in the preparation of food – conscientious, fast and with a view for quality and cleanliness.

You are responsible for rinsing dishes, cutlery, kitchen utensils and kitchen utensils – thorough, reliable and always ready for use.

You ensure order and cleanliness throughout the kitchen and washing area – hygiene is your top priority.

You take care of proper waste separation and disposal – environmental awareness and care are of course for you.

You support the product intake and storage – You pay attention to freshness, quality and proper storage of all products.

You take on preparatory activities such as peeling, cutting and portioning – you work hand in hand with the kitchen team.

You pack with where you are needed – flexible, team-oriented and always with a smile.

Not only your experience counts – but how you think and act. We are looking for people with drive, team spirit and real enthusiasm for what you do. You have ideally gained first experience in the kitchen or in the sink area – but also cross-releasers are welcome.

You work reliably, quickly and with great care – even if it becomes hectic, keep a cool head.

You bring a good hygiene awareness – cleanliness and order are of course for you.

You are physically resilient and like to pack up – even with more demanding activities.

You are flexible and a real team player – on you is leaving and you support where you are needed.

You will be happy to work in the background and contribute to the smooth running of the kitchen.

You have sufficient knowledge of German to understand and implement instructions safely.

A team that inspires and a working environment that will keep you on. At Jakobsberg innovation meets real hospitality - in a culture that is agile, open and full of possibilities. A responsible and varied activity in a dynamic working environment with flat hierarchies and short decision paths. The opportunity to develop within a globally operating company and to grow professionally and personally. A supporting team that is characterised by cohesion, openness and mutual appreciation. Open communication and a pleasant working environment are of course for us. Attractive working hours – for more flexibility and balance in everyday work. Access to a wide range of training courses, such as training, leadership programs, language courses and specialist events. Additional financial services, including employee-customer premiums, task force bonus and other allowances. Staff discounts on overnight stays and Family & Friends rates (subject to availability) at all Grand Metropolitan Group and Swiss Hospitality Collection hotels An esteeming coexistence, regular team events and personal attentions such as birthday gifts. .