Preparation of fresh hot and cold dishes for our guests in the canteen Planning and preparation of daily kitchens Processing of fresh, regional foods with high quality standards Introducing your own recipe ideas and creative food concepts to further develop our culinary offering Cooperation in the kitchen team and compliance with HACCP hygiene and quality standards

Completed training as cook / cook and experience in gastronomy, hotel industry or business gastronomy Passion for cooking, fresh food and creative cuisine Self-contained, structured operation and high readiness for use in everyday kitchens Teamability, good handling and service orientation in dealing with guests and colleagues Awareness of hygiene and quality, especially in the handling of food and HACCP standards

Exciting and varied tasks in a growing, owner-managed company Practical integration and an open corporate culture with flat hierarchies Working in a dynamic environment Space for new ideas and impulses and professional development Attractive compensation package Low cost lunch Granted Germany Ticket Staff Fitness (Urban Sports Club) Cycling and e-bike leasing (Eurorad) possible Corporate Benefits