HATO Düsseldorf is looking for an experienced sushi cook: HATO is known as a fusion restaurant, but in the Sushi area, the concept of HATO is more oriented towards traditional approaches and techniques with modern influences. We regularly use techniques such as Shio Jime, Kobujime, Yubiki, Aburi, Katsuramuki and Tataki. We use the best ingredients we can find in the Japanese and Asian markets in Düsseldorf. What we expect from a sushi cook: at least 3 years of experience own knives and other kitchen tools Experience in an upscale sushi restaurant (preferably, but not absolutely necessary) Ability to clean whole fish Ability to process vegetables by Japanese techniques Preparation of Hosomaki, Uramaki and Futomaki (required), Nigiri and Sashimi (primarily, but not necessarily required) Working under pressure and production of courts according to HATO standards Keep cleanliness and organization Experience as Sushi Sous Chef or Sushi Head Chef would be beneficial

We are looking for a dedicated team member with well-founded knowledge of top gastronomy, strong service and quality orientation as well as German and English skills. In addition to a friendly and well-kept appearance, we focus on independent working and team skills. Our ideal team member is characterized by solution orientation, sense of responsibility and positive radiation. We offer a dynamic environment where you as a team player with passion for hospitality actively contribute to the success of our restaurant. If you have completed training as Sushi Koch or comparable qualification, we look forward to welcoming you to our team. Background: Discovered experiences in the sushi area of upscale gastronomy or similar qualifications Customer and service orientation: Embossed customer, service and quality orientation. You are chef with all your heart and enjoy the creativity in sushi preparation. Personal characteristics: Responsible, committed, independent and solution-oriented. Team skills and a real 'team player' mentality. Friendly and open appearance with natural radiation. Organization and communication: Reliability, good organizational skills and a high degree of integrity. Excellent communication skills in handling international guests. Language knowledge and hygiene awareness: German and/or English. Good knowledge of all hygiene standards.

A fully digitized, sustainable, modern and value-adding work environment where you are not only working, but actively part of an innovative team. Training through our Senior Sushi Chef with 20 years experience in upscale restaurants, 2 rosettes and a Michelin star

Attractive remuneration: We expect you not only tasks, but also fair and competitive rewards, including tipping. Flexible working hours: We support your work-life balance through flexible working time models and shift systems. Training and development: As a company we invest in your personal and professional development. Part of our offer is regular training, certification options and promotional opportunities within the HATO Group. Nice working environment: Join a team that is not only efficient, but also respectful and positive. Our pleasant working environment contributes significantly to satisfaction. Benefits for employees: Enjoy attractive discounts for meals, drinks and other services as part of our staff offer. Career opportunities: See not only the position of the Sushi Koch, but consider your future with us. We promote your personal and professional development to the management development programme. Social benefits: Benefit from our additional social benefits, such as health insurance, occupational pensions and other benefits. Team events and activities: Strengthen team engagement through regular team building events and activities that promote cohesion. Business climate and culture: Experience a positive corporate culture that creates a supportive environment for you and forms the basis for successful cooperation.

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