Chef de Rang (m/f/d)

How to become part of our team As Chef de Rang (m/w/d), you are part of a service team that celebrates fine dining at the highest level. In our Kurfürstenstube and in our summer restaurant with terrace you combine precision, style and personality to an experience that remains in memory.

Your duties • Host & Service Experience You accompany our guests attentively through their visit, provide stylish advice on food and drinks and create a harmonious enjoyment experience • Station & Responsibility You lead your own station with overview, sovereignty and a high level of quality • Wine, processes & precision You present beverages professionally and ensure smooth processes as well as a service quality that also convinces in detail

Your profile • Technical basis & experience Complete training in the hotel industry or gastronomy as well as profound experience in the à la carte and/or banquet service, ideally in the upscale environment • Host personality & sovereignty Passion for guest contact, stylish appearance, well-kept appearance and a pronounced communication strength • Responsibility and team spirit Self-employed, committed working methods and a strong understanding of teamwork

You expect great Benefits Christmas and holiday money Successful participation Flexible working time models Continuing and continuing training Contribution to RNV Jobticket JobRad Leasing Exclusive discounts on hotel services Family & Friends rates for accommodation Attractive special rates in our partner hotels of Fair Job Hotels and 101 Best Hotels Corporate Benefits

Security you can build on As a collective company, we remunerate according to the DEHOGA tariff agreement Baden-Württemberg and offer you clear structures and reliable framework conditions. The position is grouped into tariff group 4A1. The salary range is between EUR 3.211,00 gross and EUR 3,496,00 gross monthly. .