Restaurant manager (m/f/d)

Being a Host Take responsibility for the smooth running of our restaurant Leading and Motivating Demand for quality and integrity Ensuring all operational processes in the restaurant Working in the restaurant Organising, coordinating and controlling the service process Service work and general administrative tasks Personal deployment planning and optimization Keeping all flow standards and the overall appearance Guests enjoy your spontaneous, open-minded, communicative and charming style Be a role model for your employees Even in the case of strong operation, keep quiet and overview Team spirit, creativity, communicative strength and commitment

Multiannual professional experience in a management and leadership role in the hospitality industry Successful completed vocational training Reliable and punctual Self-employed Always a smile for our guests and colleagues - be the perfect host Open and communicative With good handling forms With well-maintained appearance Burning for gastronomy Positive radiance and personality Ready for use and passion Responsible and team player A dedicated organizational institution with a strong enforcement capability and a social competence

Good work-life balance 3, 4 of the 5 day week Early, medium or late service (no partial service)Scientific incorporation A respectful coexistence Dynamic, young team Good pay Being part of our family Friendly operating climate Modernly equipped workplace Safe workplace (also at Corona times) Benefits of an experienced restaurant