Active food production with compliance with recipes according to menus for the allocated outlets Preparation work for food preparation Quality management and clean work in food production and food output Design of buffets for events Complete all cleaning work according to HACCP guidelines in the kitchen and in storage rooms Care of the food truck or the grill stations

completed vocational training as a chef Enthusiasm for gastronomy and a service-oriented way of thinking and action friendly handling of colleagues and guests well maintained, quiet and safe occurrence independent operation readiness and flexibility, willingness to work on weekends and holidays

varied workplace good payment including employee rebates Staff parking Personnel services free accommodation if needed