Villa Linde in Bodman is a boutique hotel with restaurant in a special location right on Lake Constance and starts in spring. As a owner-guided house we stand for relaxed, personal hospitality, loving details and genuine service with heart. Our goal is to create a place where not only our guests, but also our employees feel comfortable in the long term. Team spirit, appreciation and joy in hosting form the basis of our cooperation – complemented by quality, self-responsibility and respectful, positive co-operation. To build our team we are looking for dedicated personalities who want to actively shape a new hotel and become part of a warm, motivated team.

Full time or part time from now on or by agreement

Type of employment: Full time, part time

Working on all items of the kitchen Preparation of daily mise en Place Support for ongoing service Preparation of food according to requirements Careful handling of food and kitchen equipment Compliance with hygiene and quality standards Active participation in a smooth running in the kitchen

Completed training as cook / cook or first professional experience as Commis de Cuisine Passion for good food and high-quality products Motivation, willingness to learn and craftsmanship Structured, clean and reliable operation Loadability and joy at work in the kitchen team Basic knowledge of classical kitchen terminology of advantage

Flexible and well-planable working hours

The possibility to actively shape a new restaurant concept and introduce your handwriting Working in a small, dedicated kitchen team Free meals during working hours Fair, above-average remuneration Work in a personalized boutique hotel with a special atmosphere Close, direct cooperation with the kitchen management and management