Kitchen Clerk (m/f/d)

ITO - Japanese Cuisine: Working in one of the best Japanese restaurants in the city

In November 2020, we have been able to establish ourselves as one of the best addresses in Cologne in recent years to experience and enjoy Japanese cuisine and culture at the highest level.

Chef and Sushi Master Kengo Nishimi takes our guests on a journey to the deep of the taste world of Sushi, Sashimi and classic Japanese dishes. In addition to an excellent selection of wine and Sake, we offer the best product quality, perfect and prepared with precision.

Our team is young, international and motivated. Both in the kitchen and in the service we offer you the unique opportunity to specialize your skills and knowledge. You will acquire knowledge that go beyond classical gastronomy and learn to apply and implement these precisely and with an eye for details.

As a subsidiary of HBS Food GmbH, we as an employer consistently represent the following values: • We understand our team as a family and treat it like that. This means fair working hours and fair tip for everyone. • We act economically so that we can guarantee you a safe job and a secure salary even in times of crisis. • We support you in your personal development, which means that we share our diverse knowledge with you and offer you perspectives with us.

You want to become part of our family, but with our currently advertised posts there is nothing? Then you will be happy to apply in your own initiative at@hbs-food.de. Whether professional with multi-year professional experience or fresh from training - we are happy to meet you!

Type of employment: Full time

Preparation and preparation of food Support of the Head of Mission in the Head of Mission and Organisation of the Post Consideration of hygiene and food requirements according to the HACCP concept Support in developing new dishes and food Support for everyday workflows

· You have a completed training as a cook*in · You have Freue at work and an increased interest in Japanese cuisine · You have good product knowledge and want to expand your knowledge consistently – especially in the Sushi area · You have quality awareness and an eye for detail · You are responsible and like to work in the team · Your forms of handling leave nothing to be desired

· A pleasant working environment where you always meet at eye level · Possibility to take first steps into professional life independently and in charge · A working environment in the heart of the Belgian Fourth in Cologne with all the benefits of life in the city · An unlimited working relationship with very fair payment · The appreciation of your performance and the ability to develop yourself through internal and external training · Adjusted and fair tip payments · Solid rest days Sunday & Monday, regulated 5-day week, summer break · Travel entitlement by collective agreement