Prepare food such as cooking, roasting, grilling various dishes The thorough preparation of the workplace, such as washing and cutting vegetables, fillets of fish or cutting meat Close cooperation with the kitchen team aesthetically decorate dishes on plates or plates, as the optical component contributes significantly to the guest experience Assistance in the training of young chefs and trainees Strict compliance with cleanliness standards and hygiene regulations

Completed training as a chef and several years of professional experience Professionalism paired with a loose, warm being Self-working and sense of responsibility Love for profession, creativity and commitment Loadability and flexibility

Indefinite fixed order with excessive payment A varied task area Work in an established house Accommodation on the island Green involvement in a dynamic, young team