Operations- and Processmanager (zentral) (m/f/d)

Our group of companies is a leader in the nationwide supply of large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens. With our full range of food and non food segments, our large kitchen technology from planning to installation and service as well as special software solutions, we are the competent and reliable partner for gastronomy. Not only in Germany, but also in neighbouring countries, we are constantly growing due to our performance profile and reliability.

To strengthen the team, we are looking for a full-time (38,5 hours/week) for the Kiel Central Administration

Projektmanager (m/w/d)

Maintenance, quality assurance and further development of master data (article system, recipes, piece lists, production parameters) Implementation and maintenance of calculations based on central data Ensuring food law requirements in the ERP system Development of automated reports and independent creation of evaluations Analysis of the product portfolio and production processes in the field of product and production data management and development of optimization proposals Declined development and implementation of standards for master data, costing and process processes Close cooperation with the departments IT, product development, purchasing, category management, production and quality assurance Support for system introductions, extensions and digitalization projects Ensuring synchronisation between production sites and the headquarters in all questions about master data, processes and calculation Training and support of employees in relation to master data management and costing tools

Training as a specialist in food technology or comparable, further training as a food technician or completed studies in food technology First professional experience in master data management, process management or controlling, ideally desirable in the food industry Ideally knowledge of costing methods, cost accounting and ERP systems Embossed analytical and process-oriented thinking Understanding production processes and manufacturing processes in the food industry Communication strength, team capacity and ability to mediate between departments and IT Structured, solution-oriented and conscientious operation.

varied and challenging activities with complex tasks in a company with international growth strategy Advantages of an owner-managed large company, such as short decision paths, independent work and wide design spaces flexible working hours Holiday and Christmas money, wealth-effective services Aid for occupational pension schemes 30 days off Staff canteen and free staff parking perfectly connected by Veloroute 10, own railway station and direct highway trainer direct mall access with over 80 stores, medical center and employee discount for shopping in the CITTI market Bike leasing with attractive conditions Cooperation with fitness studios/ extensive offer for participation in business sports Corporate Benefits: Employee discounts for well-known brands and providers (e.g. discounts for travel) We sponsor your work path with the NAH.SH job ticket. .