Benen-Diken-Hof | Germany | Sylt | Permanent position | Part time - flexible / Full time | Published since: 12.06.2026 on stepstone.de
Banquet & Event Assistant (m/f/d)
The BENENENEN-DIKEN-HOF in Keitum on Sylt is a retreat, is ISLAND ON THE ISLAND – for all those who want to live on Sylt demandingly, feel at home and relax. In the hotel, which is privately run by the Johannsen family and the FERIEN DOMIZILEN, guests will find peace and relaxation in predominantly retired houses and an attentive, reserved service. The BENENENEN-DIKEN-HOF, with its history, its Frisian country house style and the lived hospitality, is considered an authentic hotel on Sylt. Here guests can make family and uncomplicated holiday, here they can be pampered in the WOLKENLÖN SPA, enjoy our extensive Langschläfer breakfast and the creative and traditional cuisine in our KÖKKEN RESTAURANT . Our employees are our most valuable asset. We therefore focus on development and further training in all areas and offer training and training throughout the year. We appreciate employees who like to go individually to our guests and contribute new, good ideas that we then try to integrate into the daily processes.
Type of employment: Full time, part time
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Your tasks • Your profile • What we offer
You are responsible for communicating and coordinating banquets in direct guest contact You plan and design the banquets and events at the hotel and all over the island You accept reservations of the guests for the restaurant and care for the guest tickets You support the management of our KÖKKn RESTAURANT . WEINBAR in administrative tasks You take care of an accurate merchandise management and conduct inventory You continue to expand our online shop, prepare products for it and send them You organize the regular updating of our homepages
completed vocational training in the upscale hotel industry and gastronomy with professional experience in the banquet area or a (duales) study with the focus on hotel industry and gastronomy or event management Additional qualification as, for example, a state-tested hotel business operator or an instructor training according to AEVO are advantageous strong sense of responsibility and high commitment Enforcement and negotiation skills Experience in the banquet sector and in the merchandise industry well-founded expertise in service, beverage and food science as well as product calculation very good knowledge in MS Office, hotel software OPERA CLOUD 25.5 and Gastonovi
an interesting and diverse workplace on the island of Sylt high self-responsibility and design space within the scope of the task in a family working atmosphere annual, permanent employment regulated working hours by agreement in a 5-day week long-term planning of holidays and leisure time Electronic time recording system attractive remuneration incl. Sunday and public holidays Time compensation and additional holiday days for work on holidays Night supplements from 20:00 Holiday money and Christmas money free train ticket for commuters + pick-up at the ÖPNV balanced and varied meals in our staff restaurant at fair prices Workwear is put by us and cleaned in our laundry free membership in our partner fitness studios on the island, in leaks and in Niebüll as well as in the in-house milon® circle and in AquaFitness courses in the house Opportunities for further development: individual promotion of your strengths through feedback talks and further trainings of all kinds Benefits in the KÖKKEN RESTAURANT . WEINBAR, WOLKENLÖN SPA and attractive family conditions for overnight stays Special conditions at the private hotels Sylt and other Sylter companies such as golf clubs, holy wine import, Douglas etc. Anniversary and Special Congratulations, Birthday Attentions and Annual Employee Events Support in finding suitable accommodation
Location
![]() | Benen-Diken-Hof | |
| Sylt | ||
| Germany |
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