Employees' company restaurant (m/f/d)

Flexible working time without core time in part-time (25 hours)

At Endress+Hauser progress is made through cooperation. As the world's leading supplier of measuring instruments, our approximately 17,000 employees shape the future in the field of process automation. Whether in the innovation and implementation of new technologies in the team, cooperation in the development of new devices or strengthening important relationships with various global industries: Our work is based on building trusted relationships that help everyone succeed. As a family-run company, we look beyond short-term goals and work to create a future-oriented vision for our employees, our customers and the world in general. At our location in Maulburg we develop and produce innovative filling and pressure measurement technology.

What's the point? Would you like to work in the team and appreciate varied activities around the kitchen, service and events? Then we offer you a diverse range of tasks in the operating restaurant as well as in-house marketing. We are planning our operations reliably in advance. These take place mainly in the morning, but You can also be in the afternoon or in the evening hours, as required. We therefore require a certain amount of time flexibility.

You will cooperate in the kitchen and take over the cleaning and disinfection of the kitchen equipment as an important interface between the kitchen and the dining room, help to create a well-kept and inviting impression at any time in the self-service area and in the guest room in addition, if required, take over the cash register operation in direct guest contact and assist in equipping the catering machines on the campus flexible support in the case of representation and help in the preparation of breakfast, salads and desserts as well as in the issue of lunch if necessary, participate in the in-house quotation and support in the performance of guest hostings and in the service for internal events (e.g. pension entrances or customer visits)

You have ideally already experience in gastronomy and have basic knowledge in food handling have completed training in the gastronomic field, which is advantageous but not a prerequisite are a service-oriented, flexible personality and are happy to work in the team are characterized by a friendly appearance and good ways of handling perform your tasks reliably and conscientiously and meet new situations with openness

We offer the security and stability of a growing family business Free Germany ticket and easy access to the ÖPNV, train station 5 minutes walk away Occupational pensions and other insurance at attractive conditions Training opportunities for your professional and personal development Attractive compensation package with holiday and Christmas money as well as a profitsharing