You love to start the day early? Your passion is to conjure our guests a smile in the face by presenting the dishes in the early morning? Are you drawing attention to detail and proactive work? Our kitchen team of the Hanse Stube led by Lars Wolf creates classic and regional dishes to become a culinary experience. Traditional recipes are combined with your individual ideas and combined with the use of best products to true high-costs. For you, the flea ''Cochen is my passion'' is not just a saying, but your passion and you can't imagine anything more exciting than learning from an experienced team? You will see the collaboration with the chef as an enrichment and take her away. Hygiene standards, pre- and post-processing of the mise en places and control of your workplace as well as the storage areas are for you the A and O of each cook. We like to support your career as a master chef and benefit from your art for the kitchen crafts! We support you where we can! Their development is diverse; we are going on!

Working in one of the best privately run hotels in the world Family environment and flat hierarchies Personal development perspective Night supplements in some departments Premiums for employee advertising Attractive rates of stay for the fairjob hotels, selection of German luxury hotels and the Leading Hotels of the world Possible participation in cross-training in the selection of German luxury hotels and the fairjob hotels Various training and training offers in the house as well as with our external partners Breit-based health management Promoting the work-life balance through care for your little ones Many community events such as summer festival, kick-off party Possible discounted use of our F&B outlets Participation in many projects for quality improvement for employees and guests Additional support for occupational pension schemes Access to Corporate Benefits and our employee promotion platform with many discounts Discounts in many Cologne facilities, e.g. museums, Cologne Zoo, Fitnessstudio