Optional production and processing of pizza dough according to operational requirements Portioning, shaping and documenting of pizzas according to recipes Baking Pizzen Ensuring consistent quality, cooking levels and presentation Preparation of the Pizza and Production Area (Mise en Place) Ensuring smooth operation during service Coordination of workflows in the pizza area Support in optimizing work processes Control and processing of ingredients (saucen, coatings) Proper storage of food Control of freshness, durability and quality of goods Support for goods and inventory controls Compliance with applicable hygiene regulations (HACCP) Cleanliness and order throughout the work area Cleaning of working surfaces, appliances and furnaces Compliance with occupational safety and safety regulations Teamwork Support of other kitchen areas as required

Experience in pizza preparation or gastronomy of advantage knowledge of dough processing and furnace technology desirable Understanding hygiene and food regulations Careful and fast operation Loadability even with high working intensity Team skills Reliability and sense of responsibility Flexibility and commitment Quality awareness

We offer you: A varied and versatile task area Short decision paths and a collegial working environment Flexible work design within the framework of operational requirements Opportunities for professional and personal development A secure workplace in a growing company A comprehensive integration and support by an experienced team Staff discounts in our gastronomy companies Well pass Free drinks and other attractive employee benefits