You work in the heart of the restaurant – in our kitchen – and make sure everything goes smoothly in the background. Cleaning of dishes, cutlery, glasses, pots and kitchen utensils

Ensuring order and cleanliness throughout the kitchen area

Support for simple preparatory work

Compliance with applicable hygiene regulations

Flexible assistance in all areas where support is needed

Your work is the basis for a structured process in the service.

We wish Reliable and careful operation

Team skills and willingness to join

Flexibility in lively service times

Motivation and a good sense of order and cleanliness

First experience in gastronomy is beneficial, but not condition

A well-established team with clear structures

Fair working conditions in a family-run company

Work first row directly on Weststrand

Start of contract | from now on or after consultation End of contract | unlimited and all year round, on request for the end of the season Working time | 40h or 48h a week, paid overtime, Kost & Logis | a staff room and catering can be provided if needed