Chef de Partie | DAS SENGER (m/f/d)

With your talent, your creativity and a subtle sense of aromas Fresh, high-quality ingredients in real taste experiences. Her kitchen is more than just cooking – she is craftsmanship, art and inspiration at the same time. Each of your dishes is thoughtful and delights not only through the taste, but also through its visual presentation.

You think beyond the edge of the plate, follow culinary trends and allow seasonal and international influences to flow into your menus. Your goal: to offer the guests an experience that she loves, touches – and lets them come back again and again. Your professional skills as well as your relevant professional experience in the upscale gastronomy will enable you to guide your post as part of all policies and with economic thinking. In addition, you act as a model and professional guide for our trainees and thus actively shape the future of our industry. We are looking forward to acquainting with a future perspective and a variety of all-round packages – in a special place that stands for the highest quality of life. We ask for complete application documents including possible start date and salary expectations.

APPROVAL Flexible working time: individual coordination, so that work and life fit together Christmas money: 1/2 gross salary after one year Overtime: Annual payout Supplements: Sundays, holidays, night work Fitness: Free use of the hotel Education: Individual & diverse Living: Exclusive accommodation in modern, well-equipped apartments, just a minute walk from the picturesque shores of Lake Tegern (for the first six months of employment, depending on availability) Extras: Holiday money, Corporate Benefits & Premiums for recruitment Restoration and Spa: Strongly discounted use of the hotel's restorations and spa offer: 50% on the R&B offer as well as wellness treatments, 30% on cosmetic products Healthy food: All-round care in the staff restaurant mundWERK

Date of entry: from now