You support our kitchen team in all kitchen areas Preparation of egg dishes, cold and hot dishes, salads etc. Ensuring the necessary mise en place Responsible for the follow-up (Supplement) at buffet offers Production and laying of cutting plates Active participation in the service experience for our guests

Ideally you will bring a completed vocational training in the hotel industry, or also from the area with Teamwork write big and take responsibility You are flexible You work in a customer-oriented, reliable and with pleasure in the profession Good knowledge of German already brings you (each additional language is of advantage and welcome) A well-maintained appearance and good handling are of course for you You are motivated and want to change

Fair payment by collective agreement 28-30 working days Recreational leave A powerful working environment in a 4 star superior hotel Electronic work time recording with leisure compensation - Fair for both sides! Germany-wide discounted hotel stays with the Personights Free modern workwear Direct and short decision paths Personal unfolding spaces Further training Holiday/ and Christmas money (after 1 year of service)