Management and coordination of the service team in running restaurant operations Ensuring a smooth and attentive service process Care and advice of our guests with heart and expertise Professional handling of reservations, special guest wishes and complaints Creation and support of new employees Close cooperation with kitchen and restaurant management Ensuring our high quality and service standards

Ideally experience as Oberkellner, Chef de Rang or in a comparable position Joy in dealing with people and a strong host understanding Safe, friendly and sovereign appearance Responsibility, organisational talent and team spirit Good knowledge of German; further language skills are advantageous Ready for weekend and holiday services

A safe workplace in a traditional Hamburg restaurant A family-friendly working environment A varied activity with direct guest contact A motivated and experienced team Fair and performance compensation Opportunities for personal and professional development A workplace with a special Hanseatic flair at the Elbe