The four seasons at the Schluchsee are located in the middle of the Hochschwarzwald, between Freiburg and Zurich, one of the most beautiful regions in Germany. As a holiday hotel of the extra class we stand for tradition, individuality, quality and versatility.

204 rooms, restaurants, cafes, bars, 4000 sqm of wellness and a conference center of up to 2000 sqm are just some of our highlights.

Type of employment: Full time, part time

Support in the leadership of a station under the guidance of Chef de Rang or his representation Compliance with the service standards of the house Mise en place for the operating gastronomy business Friendly and cordial welcome, guests' farewells Implementation of the predetermined workflows in the respective layers Optimum care and advice of guests, knowledge of the current beverage and food offer Compliance with hygiene standards

Complete vocational training in the restaurant/hotel compartment of advantage Professional experience in service Flowing German or English skills Friendly and well-kept appearance Guest-oriented appearance Good handling, reliable and flexible

Young motivated team and international clientele Interesting, varied and safe working environment Collection of working days by electronic time recording system Support for housing or accommodation in a staff room Full board in our staff restaurant Free use of our sports and leisure activities Attractive employee benefits for in-house services and facilities Continuing training through internal and external training, as well as promotional possibilities Overnight stays in around 130 hotels across Germany Work in one of the most beautiful natural landscapes in Germany JOBV1_EN