Preparation, preparation and preparation of meals for the buffet breakfast Filling and supplementing the buffet during the breakfast period Spread hot food for breakfast guests Ordering all necessary foods for the breakfast buffet Compliance and control of HACCP regulations New employees and trainees

A completed training to the cook Professional experience as a breakfast cook is desirable An organized and clean way of working Flexible work on other items Excellent team player in an international man-made

30 days off Holiday and Christmas money after 6 months of service free parking in our underground garage Staff vacancy Reinforcement of the cooking uniform Grant for the purchase of knives (knife money) Health card An exciting task in a growing team Plenty of space for your own ideas and realizations Flat hierarchies with quick decisions and direct communication at all levels Regular feedback so You always know where you stand Best ascent and transfer options within a large hotel chain Employee benefits in approx. 6500 Marriott hotels worldwide Further training through access to the Marriott training platform with a wide range of free learning offers Possibility to stay for the start time, we are happy to help you find the apartment