The 5 star superior hotel “Traube Tonbach” has been in family ownership since 1789 and is now run by two generations of the Finkbeiner family in a very personal way. The hotel has 143 rooms, apartments and suites. The restaurants, including the three-star ''Schwarzwaldstube'' and the restaurant ''1789' with a star, complement this with first-class cuisine and outstanding service. The restaurant Schatzhauser boasts Swabian-bad cuisine and favorite dishes from the wide world. In the Traube Tonbach a dedicated team of around 350 employees works hand in hand daily. Their kindness, attention to detail, professionalism and passion have made the Traube Tonbach one of the best hotels and a unique career forge in the German hotel landscape. With the five houses, the Hotel Traube Tonbach im Schwarzwald, the operating restaurant CANtine - Made by Traube Tonbach der Vector Informatik GmbH in Stuttgart and Regensburg, the Schlosshotel Monrepos in Ludwigsburg, the lakeside and the event location New Schloss Meersburg am Bodensee and the catering brand WildparkTaste - Made by Traube Tonbach, the Traube Group offers exciting perspectives and positions!

Type of employment: Full time

... it is to support chef Florian Stolte in the daily business and to represent him in his absence. ... to keep the quality of food at the high level (1 Michelin star) and to develop it together with the chef. ... includes the management and the independent organization of a post for the preparation, production and preparation of the food offered, taking into account all hygiene and food regulations according to the HACCP concept. ... is to pass on their expertise to other colleagues, colleagues and trainees and to learn them.

... have completed vocational training as a chef or a comparable training and can demonstrate professional experience, ideally in the upscale catering industry. ... have already managed a post and supported the chef in the planning of all processes in the daily business. ... show a lot of pleasure in cooking and dealing with food, have very good product knowledge and have a look for loving details. ... are characterized by a high quality awareness and a cost-conscious way of working. ... are responsible, team-ready and ready to learn constantly. ... have an exemplary job setting and live this to other colleagues and trainees. Flexibility, good handling and reliability round off their profile.

Internal training and training with the employee relations manager of the Traube Group Regular holiday planning and recording of correct working hours with the help of electronic time recording Numerous employee discounts in their own house, but also outside, e.g. via www.mitarbeitervorteile.de Common Christmas money Attractive occupational retirement pension Future+ Service bike leasing about the company Bikeleasing.de Regular feedback talks Staff house or help with the apartment search Choice Staff and Azubi of the Quarter Employee events Employees advertise bonus 500 Euro Own staff canteen incl. breakfast, lunch and dinner at attractive conditions JOBV1_EN